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Ingredients

The Purer the Ingredient, The Greater Its Potency

We care about the impact of our treatments on your health as well as the environment. So much so we source only the purest organic medicinal plants grown by small, elite farmers across the planet. We often purchase the entire lot, thus having ingredients not available anywhere else. This allows us to provide the best quality all-natural plant-based medicines available on earth.

Known as kava, is a plant native to the South Pacific. The root of the kava plant has traditionally been used to produce a beverage with a sedative, anesthetic, and...

Piper Methysticum

Kava

Piper Methysticum

Kava

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Known as Natrum mur, is a homeopathic remedy derived from sodium chloride, or common table salt. In homeopathy, substances are potentized through a process of dilution and succession, which means...

Natrum Muriaticum

Natrum mur

Natrum Muriaticum

Natrum mur

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Known as tea tree, is a species of tree native to Australia. It’s most notable feature is its leaves, which contain essential oils known for their antimicrobial properties. Tea tree...

Melaleuca Alternifolia

Tea Tree

Melaleuca Alternifolia

Tea Tree

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Known as lemongrass, is a tropical plant that is widely used in culinary and medicinal applications. Lemongrass is a perennial grass with tufted stems that can grow up to 6...

Cymbopogon Citratus

Lemongrass

Cymbopogon Citratus

Lemongrass

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Known as everlasting, immortelle and strawflower, is a flowering plant that belongs to the sunflower family. The name "Helichrysum" is derived from the Greek words "helios" meaning sun and "chrysos"...

Helichrysum

Everlasting

Helichrysum

Everlasting

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Commonly known as English chamomile, is a perennial herb that is native to Western Europe and North Africa but has been widely cultivated in other parts of the world.

Anthemis Nobilis

English Chamomile

Anthemis Nobilis

English Chamomile

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Most well-known as garlic, is a species in the onion genus and closely related to onions, shallots and leeks. Garlic is widely used for both culinary and medicinal consumption.